In Alto Adige lo Chardonnay sviluppa tutte le sue caratteristiche classiche come ananas, banana, mela, pera, agrumi, vaniglia e burro.

Una notevole corposità si unisce ad un'esaltante eleganza, note fini di frutta (soprattutto pesca) ed una freschezza e vivacità che fa voglia di più. Lo ...

Originating from France, Chardonnay has been cultivated in Alto Adige for more than a hundred years. This variety thrives on warm sites at higher elevations ...

Fresh and fruity with notes of banana, yellow apple, peach, citrus and tropical fruit as well as a hint of vanilla. Refreshing and enveloping with notes of ...

This dry, fresh white wine has a pleasant fullness and a strong yellow colour. It is vigorous, with very delicate scents of exotic fruits, pears or apples.

Traditional white wine vinification with soft pressing of the grapes and temperature-controlled fermentation in stainless steel at 17 - 19 °C. Maturation takes ...

The Chardonnay Kleinstein presents rich concentrated fruit, a pleasant opulence and well balanced acidity. Following gentle pressing of the grapes, the wine is ...

This "little summer" imparts fresher and more exotic flavors in the Chardonnay grapes that characterize the Somereto wine. The grapes are fermented in stainless ...

Il vitigno è nato in Francia e viene coltivato in Alto Adige da circa un secolo. Il vino si presenta di un bel giallo paglierino con riflessi verdolini e un ...

The Chardonnay grape variety was introduced to Alto Adige by Archduke John around 1835 and later promoted by the founder of Italy's first school of enology.