La fontina (in francese fontine - fr. AFI: [fɔ̃tin]; in patois valdostano, fountin-a) è un formaggio a denominazione di origine protetta (DOP) valdostano, ...

Fontina (French: fontine) is a cow's milk cheese, first produced in Italy. Over time, production of Fontina has spread worldwide, including to the United ...

Curious about Fontina? Here's all you need to know about taste, how the cheese is made and how you can use it. Click here to learn more.

19 gen 2023 · Fontina is an Alpine Italian cow's milk cheese known for its superb melting quality and its mild, nutty flavor.

Raw cow's milk from the Italian Alps is the foundation for spicy, nutty Fontina Val d'Aosta. Made in the shadow of the Matterhorn, this semi-firm cheese has ...

A delicately nutty and mild cow's milk cheese, Fontina Val d'Aosta has been made in the Italian Alps since the 12th century. This outstanding semi-soft ...

BelGioioso Fontina is aged over 60 days to develop an exceptional mild, buttery flavor, with a smooth, almost silky texture.

Fontina is the most important cheese in the Aosta Valley, obtained by processing fresh whole milk from cows who spend the summers in the valley's high pastures.

Fontina is a classic Italian cheese made in the Aosta Valley since the 12th century. There are many types of Fontina cheese made with alternative names but the ...

A semi-hard, Italian-style cow's milk cheese, Fontina cheese has a rich and creamy texture and a nutty, buttery flavor that gets sharper with age.