Aosta Valley Fromadzo PDO is a ripened low-fat cheese (20% fat content) and a source of calcium and other elements essential to our diet (phosphorus, vitamins A ...

Valle d'Aosta Fromadzo or Vallée d'Aoste Fromadzo is an Italian cow's milk cheese produced in the Aosta Valley, one of the region's specialties.

Valle d'Aosta Fromadzo is an Italian semi-hard cow's milk cheese produced in Valle d'Aosta, and is one of the region's most beloved specialties.

Valle d'Aosta Fromadzo PDO is a semi-hard cheese produced with cow's milk, with the possibility of a minimum percentage of goat's milk. Based on the fat content ...

This is a fresh, bright tangy blue cheese, great as an appetizer or as an ingredient in the kitchen. Made from milk from Valdostana cows grazing between ...

A semi-fat cheese made from two milkings of Valdostan Pezzata Rossa and Pezzata Castana breeds. The cow's milk is semi-skimmed by the natural skimming method.

Valle d'Aosta Fromadzo DOP is a semi-fat cheese obtained from raw milk, partially skimmed by natural surfacing, coming from two milkings of spotted red and ...

7 ott 2015 · Fromadzo is an old word for cheese which comes from Patois, one of the Aosta Valley dialects, where this cow's milk cheese has been ...

Fromadzo, il secondo formaggio DOP della Valle d'Aosta.

The Vallée d'Aoste Fromadzo is a POD cheese prepared with cow's milk taken from two milking sessions,to which small quantities of goat's milk may be added.