15 ott 2019 · Valtellina Superiore Grumello wines are those made under the Grumello subregion of the Valtellina Superiore DOCG.

A classic red wine for spicy dishes, including risotto, the local polenta taragna, sciatt, stews and local cheeses. Read more about the red wine ...

The “Superiore” title is granted only to the very finest of light-bodied Valtellina wines once they have aged for at least 24 months.

Medium garnet. The bouquet is pungent with musk, rock and rose petal complexed with warm dried cherry and alpen garrigue. Blackcurrant and granite add to the ...

The wine. Made from our very own Nebbiolo grapes harvested from the precious subarea of the Rhaetian side north east of Sondrio, Grumello is one of our subtle ...

Compra online il Grumello della Valtellina, un vino dalla grande freschezza da abbinare a tutto pasto.

Tasting Notes: This bright red, from Nebbiolo grown in the Valtellina mountains of Lombardia has a brilliant ruby red color, and a delicate, ethereal bouquet ...

Characteristics ... Tasting notes : Ruby red color. Delicate, ethereal bouquet with hints of hazelnut and small red fruits. On the palate, the wine is fresh and ...

E' un vino di particolare finezza, con una buona rotondità che ne esalta le caratteristiche. Si consiglia con: agnello, capretto, cacciagione, arrosti di carni ...

100% Chiavennasca (Nebbiolo) from the Grumello subzone, grown at an altitude of 350-450 meters with a southern exposure. Maceration takes place over 48 days ...