Il Taleggio è un formaggio italiano a denominazione di origine protetta (DOP), a pasta cruda di latte vaccino, molle e a crosta lavata.

Taleggio (Talegg in Lombard language) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust ...

Mildly pungent, with fruity, meaty notes, and an pungent, elastic, doughy texture, Taleggio is great for melting over vegetables or a toasted baguette. For an ...

Named after the valley of its origin, Taleggio is tradition incarnate. Its coarse rind is edible, and stands in great contrast to the creamy interior. Together, ...

Taleggio DOP is the world's oldest soft cheese, having been created in the 9th century in Bergamo, located in the Val Taleggio region of northern Lombardy.

Taleggio DOP is one of the great Italian cheeses. It was created in the 9th century to preserve the local milk in the Lombardy region of Italy.

7 feb 2024 · Taleggio is a soft, smear-ripened cow's milk cheese originating in Northern Italy. The process of washing the flat, square wheels with a ...

Taleggio is a smear-ripened Italian cheese named after the caves of Val Taleggio. It's one of the oldest soft cheeses produced in every autumn and winter.

This cows' milk, semi-soft washed rind cheese from the Lombardy region of northern Italy is very aromatic, yet mild in flavor. The texture is moist to oozy ...

Traditional cow's milk cheese from northern Italy. Rich and creamy with funky, mushroomy flavor.