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Il gusto. Un olio dal ricco profilo aromatico e dal gusto particolarmente intenso, corposo e fruttato, con sentori di pomodoro, carciofo e mandorla.
Disponibile
A high-quality extra virgin olive oil obtained by selecting the best olives from organic farming. They are grown in the Valli Trapanesi PDO (Protected ...
Valli Trapanesi PDO extra virgin olive oil is green in colour, at times with golden yellow highlights. It has a sharp olive aroma with possible grassy notes.
26 ott 2015 · The taste of Valli Trapanesi is well balanced between bitter and spicy notes. It can be used for cooking or to enhance the taste of grilled fish ...
Valli Trapanesi (DOP) è un olio di oliva a Denominazione di origine protetta, che si produce in provincia di Trapani.
This area of the island is home to Valli Trapanesi PDO, an extra virgin olive oil with a protected designation of origin since 1998, whose olives are the result ...
Valutazione
(1)
The Titone "Valli Trapanesi" is an organic extra virgin olive oil from the area near Trapani, on the Western side of Sicily. This area is a D.O.P. ...
26,90 €
The organic Extra Virgin Olive Oil PDO Valli Trapanesi Organic Titone is obtained from monocultivar olives of Nocellara of Belice, Cerasuola, Biancolilla.
L'olio extravergine di oliva Valli Trapanesi DOP presenta colore verde con eventuali riflessi giallo oro e odore intenso di oliva, con eventuali note erbacee.
Non disponibile
On the palate this has an intense spiciness and herbaceous bitter notes, and is fruity with a well-balanced almond and green tomato aftertaste. It is perfect ...