The Paradise Cocktail first appears in Harry McElhone's 1922 Harry's ABC of Mixing Cocktails as an equal parts dry gin, apricot brandy, and orange juice. It then reappears with a better formulation in Harry Craddock's 1930 The Savoy Cocktail Book.
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11 giu 2022 · This fruity aperitif calls for three main ingredients—gin, apricot brandy (also called apricot liqueur), and orange juice—and is traditionally ...
Valutazione
(968) · 10 min
4 oz Hy-vee 100% no-sugar-added pineapple juice. Frozen. • 1 cup Ice. Beer, Wine & Liquor. • 2 oz Coconut-flavored rum. • 1/2 oz Curacao, blue. Liquids.