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cocktail Rob Roy da www.liquor.com
Valutazione (181) · 3 min
The Rob Roy is a 19th-century cocktail consisting of scotch whisky, sweet vermouth, and bitters. It's notably similar to the beloved Manhattan, except the ...
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cocktail Rob Roy da www.seriouseats.com
Valutazione (1) · 5 min
Ingredients · 2 ounces (60ml) blended Scotch whisky · 1 ounce (30ml) sweet vermouth · 2 dashes Angostura bitters · Garnish: lemon or orange twist ...

Rob Roy

Cocktail
Il Rob Roy è stato un cocktail ufficiale dell'IBA. Wikipedia
cocktail Rob Roy da www.diffordsguide.com
Valutazione (83) · 3 min
"The Rob Roy cocktail is made with a little gum syrup, two dashes of Angostura, a few drops of oychette cordial [orgeat], in a tumbler filled with fine ice, ...
cocktail Rob Roy da en.m.wikipedia.org
The Rob Roy is a cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City.
cocktail Rob Roy da www.reddit.com
12 ott 2021 · Happy Scotchtober! This is how I make my Perfect Rob Roy: 2 oz Scotch whisky (today I used Chivas Regal 25). 1/2 oz dry vermouth (Dolin).
cocktail Rob Roy da www.thespruceeats.com
Valutazione (93) · 3 min
8 dic 2022 · Ingredients · 1 1/2 ounces Scotch whisky · 3/4 ounce sweet vermouth · 2 dashes bitters, to taste · Maraschino cherry, for garnish ...
cocktail Rob Roy da www.bbcgoodfood.com
Valutazione (1) · 5 min
21 ott 2022 · Ingredients. 50ml scotch whisky; 25ml red vermouth; few dashes of bitters; ice; 1 cocktail cherry, to garnish ...
cocktail Rob Roy da www.chivas.com
A Rob Roy is a Scottish version of a classic Manhattan. We've replaced the bourbon or rye in a Manhattan with Chivas, which gives this drink a unique twist.
cocktail Rob Roy da cooking.nytimes.com
Valutazione (174) · 5 min
Ingredients · 3ounces single-malt Scotch whisky · 1ounce sweet vermouth · 4dashes Angostura or orange bitters · Cocktail cherries, such as Luxardo, or an orange ...
cocktail Rob Roy da www.thekitchn.com
5 min
Embrace the fall season with a Rob Roy, a whiskey-based drink stirred with sweet red vermouth and a dash of bitters.