Ingredients
- 25ml gin.
- 25ml cherry brandy.
- 25ml Benedictine.
- handful of ice, to serve.
- few drops bitters.
- 50ml pineapple juice.
- 25ml lime juice.
- sparkling water to top up.
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9 lug 2023 · I like what David Wondrich says is the original recipe. Equal parts Gin, cherry heering, Benedictine and lime along with a few dashes of Ango ...