EP0814667A4 - Baking improver/dough conditioner - Google Patents

Baking improver/dough conditioner

Info

Publication number: EP0814667A4
Authority: EP; European Patent Office
Prior art keywords: dough conditioner; baking improver; improver; baking; dough
Prior art date: 1994-08-29
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Withdrawn

Application number

EP95924781A

Other languages

German (de)

French (fr)

Other versions

EP0814667A1 (en

Inventor

Nissim Garti

David Joseph Kraus

Saul L Neidleman

Eliezer J Pinthus

Alexander R Pokora

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Adumim Chemicals Ltd

Enzymol International Inc

Original Assignee

Adumim Chemicals Ltd

Enzymol International Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-08-29

Filing date

1995-07-06

Publication date

1999-04-28

1995-07-06 Application filed by Adumim Chemicals Ltd, Enzymol International Inc filed Critical Adumim Chemicals Ltd

1998-01-07 Publication of EP0814667A1 publication Critical patent/EP0814667A1/en

1999-04-28 Publication of EP0814667A4 publication Critical patent/EP0814667A4/en

Status Withdrawn legal-status Critical Current

Links

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

EP95924781A 1994-08-29 1995-07-06 Baking improver/dough conditioner Withdrawn EP0814667A4 (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
US29749894A	1994-08-29	1994-08-29
US297498		1994-08-29
PCT/US1995/008482 WO1996006536A1 (en)	1994-08-29	1995-07-06	Baking improver/dough conditioner

Publications (2)

Publication Number	Publication Date
EP0814667A1 EP0814667A1 (en)	1998-01-07
EP0814667A4 true EP0814667A4 (en)	1999-04-28

Family

ID=23146562

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
EP95924781A Withdrawn EP0814667A4 (en)	1994-08-29	1995-07-06	Baking improver/dough conditioner

Country Status (5)

Country	Link
EP (1)	EP0814667A4 (en)
AU (1)	AU2916495A (en)
CA (1)	CA2186630A1 (en)
IL (1)	IL114468A (en)
WO (1)	WO1996006536A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DK1077609T3 (en) *	1998-05-13	2008-10-20	Novozymes Inc	Method for using cellobiose dehydrogenase in baking
CN1481217A (en) *	2000-12-20	2004-03-10	DSMIP�ʲ��޹�˾	Liquid yeast compsns

Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1994018852A1 (en) *	1993-02-24	1994-09-01	Enzymol International, Inc.	Method for extracting soybeam peroxidase from soybean hulls and recovering a product useful as a fiber supplement

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4181747A (en) *	1977-11-07	1980-01-01	A. E. Staley Manufacturing Company	Processed vegetable seed fiber for food products
US4416903A (en) *	1977-12-20	1983-11-22	Cole Morton S	Antistaling baking composition
GB8906837D0 (en) *	1989-03-23	1989-05-10	Unilever Plc	Bread improvers
US5112752A (en) *	1990-10-18	1992-05-12	The Mead Corporation	Biocatalytic oxidation using soybean and other legume peroxidases

1995
- 1995-07-05 IL IL114468A patent/IL114468A/en active IP Right Grant
- 1995-07-06 WO PCT/US1995/008482 patent/WO1996006536A1/en not_active Application Discontinuation
- 1995-07-06 CA CA002186630A patent/CA2186630A1/en not_active Abandoned
- 1995-07-06 EP EP95924781A patent/EP0814667A4/en not_active Withdrawn
- 1995-07-06 AU AU29164/95A patent/AU2916495A/en not_active Abandoned

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1994018852A1 (en) *	1993-02-24	1994-09-01	Enzymol International, Inc.	Method for extracting soybeam peroxidase from soybean hulls and recovering a product useful as a fiber supplement

Also Published As

Publication number	Publication date
EP0814667A1 (en)	1998-01-07
CA2186630A1 (en)	1996-03-07
WO1996006536A1 (en)	1996-03-07
AU2916495A (en)	1996-03-22
IL114468A0 (en)	1995-11-27
IL114468A (en)	1998-03-10

Legal Events

Date	Code	Title	Description
1997-11-21	PUAI	Public reference made under article 153(3) epc to a published international application that has entered the european phase	Free format text: ORIGINAL CODE: 0009012
1998-01-07	17P	Request for examination filed	Effective date: 19960803
1998-01-07	AK	Designated contracting states	Kind code of ref document: A1 Designated state(s): AT BE CH DE DK ES FR GB GR IE IT LI LU MC NL PT SE
1999-04-28	A4	Supplementary search report drawn up and despatched	Effective date: 19990311
1999-04-28	AK	Designated contracting states	Kind code of ref document: A4 Designated state(s): AT BE CH DE DK ES FR GB GR IE IT LI LU MC NL PT SE
1999-07-02	STAA	Information on the status of an ep patent application or granted ep patent	Free format text: STATUS: THE APPLICATION HAS BEEN WITHDRAWN
1999-08-18	18W	Application withdrawn	Withdrawal date: 19990622

Publication	Publication Date	Title
GB9501348D0 (en)	1995-03-15	Pizza baking pan
AU3318395A (en)	1996-04-26	Modeling dough
GB2294870B (en)	1996-09-04	Bread baking
AUPM922194A0 (en)	1994-11-24	Liquid bread improver
ZA958130B (en)	1997-03-27	Ready-to-bake-brioche doughs
AU643108B2 (en)	1993-11-04	Dough improver
EP0653163A3 (en)	1996-12-18	Frozen dough conditioners.
AU3122897A (en)	1997-12-05	Refrigerated yeast-raised pizza dough
ZA957521B (en)	1996-03-28	Bread doughs
PL329399A1 (en)	1999-05-10	Baking oven
AU3609295A (en)	1996-04-19	Ready-to-bake bread doughs
EP0814667A4 (en)	1999-04-28	Baking improver/dough conditioner
ZA94543B (en)	1995-07-26	Bread improver compositions
LT96068A (en)	1997-02-25	Bread
US6060090A (en)	2000-05-09	Panettone-type bakery dough
GB2318496B (en)	2000-06-21	Improvements in bakery ovens
HU539U (en)	1995-07-28	Baking oven
PL57556Y1 (en)	1999-12-31	Leavened dough kneading-trough
LT96069A (en)	1997-02-25	Bread
GB9415738D0 (en)	1994-09-21	Baking utensils
GB9516729D0 (en)	1995-10-18	Baking utensils
GB9524318D0 (en)	1996-01-31	Pastry construction for pie casing
BG97653U (en)	1995-12-29	Bread improver
GB9406740D0 (en)	1994-05-25	Baking tray
CA75421S (en)	1995-01-05	Bread trimmer