The Vino Nobile di Montepulciano is among the oldest in the world. The adjective"Nobile"is therefore particularly similar to the character of this wine, a synthesis of Ruffino's production style. after alcoholic fermentation it lasts for almost two weeks at a controlled temperature of 28 ° C in steel vats, with pumping over and fulling. A further maceration on the skins follows for another 10 days.
Pleasant notes of plum and blackberry between more serious sensations such as leather, fruit in alcohol, and a captivating musky finish.
SIZE: Bottles of 0.75 L.
ORIGIN:Tuscany.
GRAPES:Sangiovese, other Montepulciano vines.
SERVING TEMPERATURE:16 °/18 °.
STORAGE:Cool place away from sunlight.
RECOMMENDED PAIRINGS: Meat-based dishes.
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