Additional information
Packsize | 6/500 ML BTLS |
---|
DOP Val di Mazara (Sicily): fruity flavor with intense green tomato taste, mildly pungent and slightly sweet. Its delicate taste makes it particularly indicated for using fresh and especially with fresh vegetables, with grilled fish and for seasoning.
This oil is obtained from the olives, the fruit of the olive tree, using exclusively mechanical and physical processes such as washing, decanting, centrifuging and filtration and in conditions that are such as to ensure that the oil cannot be changed in any way. This excludes oils obtained using solvents or re-esterification processes as well as those mixed with oils from other sources.
PUGLIA REGION
This is a range of typical oils from different regions of Italy obtained from the most precious varieties of olives and characterized by pleasant fruity flavors and fragrances. Their origin and quality have been certified by independent institutions according to the European Union very strict set of rules (both chemical and sensorial).
Its unique characteristics have been recognized by the Denomination of Protected Origin D.O.P., which indicates superior quality and guarantees the local origin.
Variety olive: 100% Picual, Acidity: 0,1, Origin: Ácula, Granada, Andalucía, Spain. Time of harvest: last week of October. Tasting Notes: Its aroma has a medium green fruitiness of fruits and grass. It would remind you of a tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green, clear and bright. ,Fits with fishes
A monovarietal oil, only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily. We freshly cold press our 100% Organic Unfiltered olives within hours of picking to obtain our premium extra virgin olive oil. Hand picked and pressed within hours of harvest, this oil is unfiltered with medium intensity, fruity olive aroma and flavor that makes it perfect for drizzling over salads, pasta and seafood.
World renowned, 100% organic, and one of Spain’s most famous Oils. This oil is estate-produced and bottled. The process begins in the orchards where the olives, which have not been treated with any fertilizers or pesticides, are hand-picked, then pass thorough a rigorous selection at the family’s mill. The olives are crushed under granite stones, an ancient process. Only the oil that flows throw the screens by gravity is bottled in its unfiltered form. This oil has an extraordinary low acidity of 0.1%, 10 times lower than required to be labeled Extra Virgin.