A2B | Adyar Ananda Bhavan Mor Kuzhambu Rice Paste

Size:-400 g

400 g

A2B | Adyar Ananda Bhavan Mor Kuzhambu Rice Paste

Mor kuzhambu is a South Indian yogurt-based stew, typically served with rice. It is made with various vegetables, including okra, eggplant, and tomatoes, and is flavored with a mix of spices, including turmeric, coriander, and cumin. The rice paste is used to thicken the stew and add body.

Features

Some key features of Mor Kuzhambu Rice Paste :

• Made with simple ingredients: The paste is typically made with toor dal, coriander seeds, cumin seeds, raw rice, grated coconut, green chilies, ginger, and curry leaves. These are all readily available ingredients in South Indian households.
• Versatile: The paste can be used to make a variety of dishes, including mor kuzhambu, sambar, and rasam. It can also be used as a base for chutneys and dips.
• Flavorful: The paste adds a unique flavor to dishes with its blend of spices and tangy yogurt.
• Convenient: The paste can be made ahead of time and stored in the refrigerator for up to 2 weeks. This makes it a handy ingredient to have on hand for busy weeknights.
• Healthy: The paste is a good source of protein, fiber, and vitamins. It is also vegan and gluten-free.

Ingredients

The key Ingredients of Mor Kuzhambu Rice Paste :

• Roasted spices

Tips

Basic steps that are necessary to maintain the taste and quality:

• Keep in a cool dry place. Refrigerate to retain the freshness.

Shelf LIfe

• 3-4 Months

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