Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Homemade Vegetable Beef Soup 4.1 (26) 24 Reviews 10 Photos This is a delicious vegetable beef soup recipe that my mom used to make when I was young. I have always loved her soups. When I was able to start cooking by myself, I made this my own by adding and taking items away. Now, my fiancé loves my soups too and he isn't even big on soups. I hope your family enjoys this as much as mine does. Submitted by renee Updated on March 8, 2024 Save Rate Print Share Trending Videos Close this video player 10 10 10 10 10 Prep Time: 10 mins Cook Time: 5 hrs 45 mins Total Time: 5 hrs 55 mins Servings: 10 Jump to Nutrition Facts Ingredients 2 (14 ounce) cans beef broth 1 ½ pounds beef stew meat, cut into 1/2-inch cubes 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can green beans, drained 1 (14.5 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®) ¼ teaspoon garlic powder, or to taste ¼ tablespoon onion powder, or to taste salt and ground black pepper, to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Mix beef broth and beef stew meat in a large pot over medium heat. Bring to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes. Dotdash Meredith Food Studios Stir corn, green beans, tomato sauce, and tomato paste with the beef. Dotdash Meredith Food Studios Pour tomato-vegetable juice into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours. Dotdash Meredith Food Studios Recipe Tip For a thicker soup, add tomato paste halfway through cooking. I Made It Print Nutrition Facts (per serving) 178 Calories 5g Fat 18g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 178 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 9% Cholesterol 36mg 12% Sodium 988mg 43% Total Carbohydrate 18g 7% Dietary Fiber 3g 12% Total Sugars 8g Protein 17g 33% Vitamin C 39mg 43% Calcium 47mg 4% Iron 3mg 16% Potassium 749mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved