Balsamic Ravioli

4.7
(17)

This ravioli doused in a balsamic and brown butter sauce is best served hot!

bowl of ravioli drizzled with a balsamic reduction
4
4
4
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
5

Ingredients

  • ½ cup walnuts

  • 1 (25 ounce) package store-bought ravioli, any flavor

  • 2 tablespoons butter

  • 2 tablespoons balsamic vinegar

  • ¼ cup grated Parmesan cheese

Directions

  1. Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant, 8 to 10 minutes. Remove from skillet.

  2. Fill a pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook uncovered, occasionally stirring, until ravioli float to the top and filling is hot, 3 to 5 minutes. Drain.

  3. Warm butter in a skillet over medium heat until slightly brown, about 1 minute. Add balsamic vinegar; cook and stir until melted and combined, 1 to 2 minutes. Stir in ravioli; mix until combined. Top with walnuts and Parmesan cheese.

Nutrition Facts (per serving)

474 Calories
24g Fat
48g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 474
% Daily Value *
Total Fat 24g 31%
Saturated Fat 9g 47%
Cholesterol 71mg 24%
Sodium 330mg 14%
Total Carbohydrate 48g 17%
Dietary Fiber 5g 17%
Total Sugars 4g
Protein 19g 39%
Vitamin C 0mg 0%
Calcium 254mg 20%
Iron 3mg 17%
Potassium 176mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love