Located in downtown Cape May, Big Wave serves surfer’s cuisine, tacos, burritos, quesadillas, açaí bowls, smoothies & more… in a laid- back boho beach town ambiance.
Big Wave now offers an inviting breakfast menu including fresh avocado toast, chilaquiles, an authentic Mexican cuisine, & more! Remember, we are BYOB , so feel free to bring your own mimosas in for breakfast or beer or wine for dinner.
Rio bowls
The açaí bowl. Beloved by surfers everywhere, the purple-hued dish was invented by Brazilians, adopted by Hawaiians, and has now been brought to you in Cape May— A super fuel bowl—full of antioxidants—breakfast, lunch or dinner staple.
ELOTE mexican street corn
A classic way to enjoy corn on the cob is Mexican street corn, elote. Roasted over an open grill, it’s then coated with salt, chile powder, butter, cotija cheese, lime juice, and mayonnaise or crema fresca. Every delicious bite of elote has the essence of a warm, carefree summer night. Whether it’s the middle of July or December, it’s perfect when you need a little sunshine in your life.