Pecan Pie Martini

Name: Pecan Pie Martini
Prep time: 10 min
Total time: 20 min
Yield: 3 serving(s)
Ingredients: 3 tbsp. caramel, microwaved until pourable; 1/4 c. toasted chopped pecans; Cool Whip, for garnish; 3 whole pecans, for garnish; Sprinkle of cinnamon, for garnish; 6 oz. rumchata; 6 oz. creme de cocoa; 3 oz. bourbon; Ice

By Lena AbrahamUpdated: Jan 6, 2020

Approved by the Delish Test Kitchen

3 Ratings

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preview for These Pecan Pie Martinis Are Part Dessert, Part Cocktail

These martini's might look innocent, but trust us, they're STRONG. If you're looking for a slightly more tame holiday cocktail, check out another one of our favorites: our classic mulled wine.

Have you made these yet? Let us know how it went in the comments below!

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Yields:: 3 serving(s)
Prep Time:: 10 mins
Total Time:: 20 mins

Ingredients

For garnish

3 Tbsp.
caramel, microwaved until pourable
1/4 c.
toasted chopped pecans
Cool Whip, for garnish
3
whole pecans, for garnish
Sprinkle of cinnamon, for garnish

For cocktail

6 oz.
rumchata
6 oz.
creme de cocoa
3 oz.
bourbon
Ice

Directions

1. Step 1Place caramel and toasted chopped pecans on separate small shallow plates. Dip the rim of each glass first into caramel and then into chopped pecans to coat.
2. Step 2Combine rumchata, creme de cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until cold, 30 seconds. Pour into martini glasses and top with a dollop of whipped cream, a whole pecan, and a sprinkle of cinnamon.