Champagne Jello Shots

Name: Champagne Jello Shots
Prep time: 10 min
Total time: 1 h
Yield: 12
Ingredients: 1 1/2 c. champagne (divided); 1 tbsp. lemon juice; 1/4 c. sugar; 3 envelopes gelatin; 1/4 c. vodka; rainbow sprinkles

By Lauren MiyashiroPublished: Dec 22, 2016

8 Ratings

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preview for Champagne Jell-O Shots Are The Best Way To Celebrate The Holidays

Like a regular Jello shot, but way classier.

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Yields:: 12
Prep Time:: 10 mins
Total Time:: 1 hr

Ingredients

1 1/2 c.
champagne (divided)
1 tbsp.
lemon juice
1/4 c.
sugar
3
envelopes gelatin
1/4 c.
vodka
rainbow sprinkles

Directions

1. Step 1Combine 1 1/4 cups champagne, lemon juice and sugar in a saucepan. Sprinkle gelatin on top. Let gelatin soften for about two minutes to bloom, then heat mixture over low heat. Stir until gelatin has completely dissolved, about 2 to 3minutes, and remove from heat. Stir in remaining 1/4 cup each of champagne and vodka.
2. Step 2Grease a loaf pan with nonstick cooking spray. Pour mixture into mold and chill for 2 hours, or until firm.
3. Step 3Invert jello to parchment paper-lined cutting board and slice into squares. Dip each square in sprinkles and serve cold.