We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. What to Buy Gift Guides Cookbooks The 18 Best Vegan Cookbooks for Every Type of Meal Find your new favorite plant-based recipes in these titles. By Pooja Makhijani Pooja Makhijani Pooja Makhijani has published two books and written essays in many national publications on Indian, Pakistani, and South Asian cooking and baking, along with health, wellness, culture, and parenting articles. Food & Wine's Editorial Guidelines Updated on November 2, 2023 In This Article Expand In This Article ReviewsOur Expertise Photo: Courtesy of Amazon It's no secret that the interest in eating a vegan diet has grown exponentially in recent years. Though only 3% of U.S. adults identify as vegan, according to the Pew Research Center, younger generations are more likely to seek out plant-based recipes. You've probably heard the term "meatless Mondays" or the "flexitarian" mode of eating — an emphasis on eating more plants while not completely restricting fish, poultry, and occasional meat consumption. Introducing a few vegan recipes into weekly meals is a great way to diversify your cooking while also learning new techniques for fresh produce in the kitchen. If you're looking for a place to start or expand your plant-based cooking repertoire, there are plenty of cookbooks from accomplished vegan and vegetarian chefs that can help. While "classic" vegan cookbooks are still popular, recent titles tend to be more inclusive. Authors Edgar Castrejón, Joanne Lee Molinaro, Jenne Claiborne, and others stress that aspiring vegans do not have to give up their heritage foods in their pivot to sustainable eating. Read on for a complete harvest of books for the vegan-committed or the vegan-curious. Raw PHOTO: Amazon $3 At Amazon Eight-time James Beard Award winner, cookbook author, and restauranter Trotter and chef and owner Klein asked food lovers to rethink raw foods in this 2007 vegan classic. Noteworthy recipes include broccoli flower couscous with curry oil, radish ravioli with yellow tomato sauce, and watermelon soup with melon granita, accompanied by extensive wine notes. The authors also focus on juicing — "a natural extension of the raw-food repertoire." Their refreshing concoctions include prickly pear and pomegranate juice and cucumber-lime water. Full Title: Raw | Authors: Charlie Trotter and Roxanne Klein | Ebook Available: No | Pages: 216 Vegetable Kingdom PHOTO: Amazon $17 At Amazon $26 At barnesandnoble.com Terry draws on the flavors and textures of East Asia, the Southern United States, and the Caribbean and centers on real food, not powders or meat substitutes. The book's 100+ recipes offer casual, family-oriented fare: grilled spring onions with lemon-thyme oil; oven-roasted zucchini, jerk tofu wrapped in collard leaves; spinach and kale grit cakes; barbecue carrots with slow-cooked white beans. The book is categorized by ingredient type (roots, lentils, fruits, etc.), and each dish comes with a recommended soundtrack! Full Title: Vegetable Kingdom: The Abundant World of Vegan Recipes | Author: Bryant Terry | Ebook Available: Yes | Pages: 256 The Homemade Vegan Pantry PHOTO: Amazon View On Amazon View On Barnesandnoble.com View On Bookshop.org This guide to making unprocessed basics is expansive: Schinner covers condiments, stocks, prepared foods, and more. The book, geared towards kitchen crafters/tinkerers, offers recipes for mayonnaises, Asian sauces, non-dairy milk, egg alternatives, and a variety of "meats" (breakfast unsausage, peppy unpepperoni). Schinner is best known for her cookbook Artisan Vegan Cheese, and her artisan vegan cheese company, Miyoko's Kitchen, and she shares her trade secrets for oil-free melty "pepper jack," almond "feta," and vegan shaved "parmesan." Full Title: The Homemade Vegan Pantry: The Art of Making Your Own Staples | Author: Miyoko Schinner | Ebook Available: Yes | Pages: 224 Minimalist Baker's Everyday Cooking PHOTO: Amazon $18 At Amazon Vegan blogger Shultz's debut cookbook features 101 vegan recipes that require ten ingredients or less, one bowl or one pot, or 30 minutes or less to prepare; the dishes are also primarily gluten-free. The book is perfect for any beginner: it provides tips for building an essential plant-based pantry and includes inspired takes on popular American fare — spiced buckwheat pancakes, three bean chili, butternut squash-garlic mac 'n' "cheese." Full Title: Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipe | Author: Dana Shultz | Ebook Available: Yes | Pages: 304 Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community PHOTO: Ten Speed Press View On Amazon View On Barnesandnoble.com Chef, recipe developer, food stylist, and photographer Castrejón turns the traditional meat-centric dishes of his Mexican American childhood into plant-based creations: pozole verde, elote asado, oat milk horchata. His 100 recipes stress convenience: Many take less than 30 minutes to assemble/make and all use easily-available ingredients. This book is organized by how meals are approached in the Castrejón family home and also includes Salvadoran and Colombian foods. Full Title: Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community | Author: Edgar Castrejón | Ebook Available: Yes | Pages: 256 The Korean Vegan Cookbook PHOTO: Amazon $18 At Amazon $28 At barnesandnoble.com $33 At bookshop.org Molinaro not only reinterprets the Korean classics she grew up with as vegan fare, such as jjajangmyeon and kkanpunggi, but also provides Korean-inspired riffs on Western dishes, such as Angry Penne Pasta (with gochujang and gochugaru) and chocolate cake (with sweet potato). The book is also deeply personal: Molinaro's headnotes include touching anecdotes about cooking with her omma, her endless inspiration, and stories from her parents' youths in Korea. Full Title: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen | Author: Joanne Lee Molinaro | Ebook Available: Yes | Pages: 334 Unbelievably Vegan PHOTO: Amazon $18 At Amazon $18 At Walmart $30 At barnesandnoble.com Private chef Morgan leans into her Puerto Rican and Creole heritage with spicy, bold dishes such as smoky jambalaya with blackened veggies, lemon-pepper "wingz," and cajun caesar salad with crispy black-eyed peas and cornbread croutons. Created with elite athletes in mind, like her husband, former Tennessee Titans linebacker Derrick Morgan, the book aims to appeal to vegans and omnivores alike. Full Title: Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes | Author: Charity Morgan | Ebook Available: Yes | Pages: 288 The Modern Tiffin PHOTO: Amazon $15 At Amazon $15 At Target $20 At barnesandnoble.com Priyanka Naik, an Instagram influencer and TV personality, challenges Americans' conceptions about vegan food in 11 Indian-inspired, global-cuisine lunch menus, each portioned for two and meant to be portable — like an Indian tiffin. The Maharashtrian tiffin, a nod to her parents' heritage, includes shaboodani (made with couscous), chickpea bhelpuri, and coconut masala-stuffed okra; the Southeast Asian tiffin, a tofu banh mi, Bangkok-inspired street noodles, and toasted coconut peanuts. Full Title: The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair | Author: Priyanka Naik | Ebook Available: Yes | Pages: 224 Veganomicon: The Ultimate Vegan Cookbook PHOTO: Amazon $20 At Amazon Often called "The Joy of Vegan Cooking," Veganomicon eschews fake meat products and egg replacements and offers over 250 recipes featuring nearly every fruit, vegetable, legume, and grain. Notable recipes include baby bok choy with crispy shallots, roasted Eggplant and spinach muffuletta, asparagus and lemongrass risotto, and chocolate hazelnut biscotti. The breakfasts, holiday recipes, desserts, and chatty cooking notes accompanying each recipe are great for beginner vegans. Moskowitz and Romero also include soy-free, gluten-free, and low-fat options. Full Title: Veganomicon: The Ultimate Vegan Cookbook | Authors: Isa Chandra Moskowitz and Terry Hope Romero | Ebook Available: Yes | Pages: 432 Sweet Potato Soul PHOTO: Amazon $15 At Amazon $15 At Walmart $18 At barnesandnoble.com Private chef Jenne Claiborne celebrates the versatility of Southern ingredients — dandelion greens, okra, and black-eyed peas — with 100 plant-based recipes. She includes riffs on several soul food classics, such as Creole red bean "sausages," sweet potato pie, and coconut collard salad. She also shares new flavors, such as Georgia watermelon and peach salad and peach date BBQ jackfruit sliders — all deeply rooted in traditions of eating locally and seasonally. Full Title: Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul | Author: Jenne Claiborne | Ebook Available: Yes | Pages: 224 Modern Vegan Baking PHOTO: Amazon $15 At Amazon $20 At barnesandnoble.com View On Booksamillion.com This compendium features 100+ recipes for baked goods that are both savory and sweet. Gretchen Price, a professional pastry chef and graduate of the Culinary Institute of America, leverages her 20+ years of experience to demonstrate just how good vegan baking can be. With mouth-watering recipes like triple chocolate glazed donuts, New York-style strawberry cheesecake, and her aquafaba Swiss buttercream, it will be hard to believe they're made without eggs or dairy. But even more than just recipes, Price uses her extensive knowledge and tried-and-true methods to teach you the techniques and ingredients that will take your vegan baking to the next level — and maybe even fool some of your non-vegan friends. Full Title: Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods | Author: Gretchen Price | Ebook Available: Yes | Pages: 296 Vegan: The Cookbook PHOTO: Amazon $47 At Amazon European chef and restaurateur Jean-Christian Jury collects 500 recipes from 200 countries, from Persian beet borani to South Indian potato masala, in this illustrated compendium/coffee table book. The book stresses that such recipes aren't "veganized" but naturally vegan ingredients. Organized by meal or courses (breakfast, salads and soups, desserts), the book highlights international culinary traditions and regional fruits and vegetables. Full Title: Vegan: The Cookbook | Author: Jean-Christian Jury | Ebook Available: No | Pages: 584 Isa Does It PHOTO: Amazon $17 At Amazon The second cookbook title from Moskowitz in this roundup focuses on fast meals: She promises most of the 150 dishes will be on the dinner table in less than 30 minutes. It draws inspiration from American comfort food and several cuisines (Indian, Thai, Korean). Recipes include sweet potato and red curry soup, Korean BBQ portobello burgers, ancho-lentil tacos, and chimichurri-pumpkin bowl. Moskowitz speaks to the vegan-curious with conversational headnotes and photo tutorials on "vegan butchery." Full Title: Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week | Author: Isa Chandra Moskowitz | Ebook Available: Yes | Pages: 320 PlantYou PHOTO: Amazon $16 At Amazon $16 At Target View On Hachettebookgroup.com Carleigh Bodrug, founder of PlantYou, makes plant-based eating simple in this volume of over 140 recipes with only one goal: to help you eat more plants. Whether you're a meat eater through and through or a long-time committed vegan, this cookbook will open your eyes to a world of vegan cooking with delicious recipes that don't require hard-to-come-by ingredients or lots of time-consuming prep. And more than just a compilation of recipes, it's essentially an all-in-one guidebook to a plant-based lifestyle, with infographics accompanying every recipe, basic cooking and prep tips, and even a sample shopping list for those new to plant-based cooking. Full Title: PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes | Author: Carleigh Bodrug | Ebook Available: Yes | Pages: 288 East Meets Vegan PHOTO: Amazon $14 At Amazon Sasha Gill's cookbook spans six countries and 90 recipes: vegan butter chicken (India), jackfruit massaman curry (Thailand), nasi lemak (Malaysia/Singapore), chee cheong fun (China), and okonomiyaki (Japan). She also provides recipes for cooking basics — kecap manis, dashi, dumpling skins, sushi rice — and encourages home chefs to mix and match elements to create their own fusion dishes. Full Title: East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious | Author: Sasha Gill | Ebook Available: Yes | Pages: 224 hot for food all day PHOTO: Amazon $13 At Amazon Toyota asks home cooks to "level up" their plant-based diet with recipes that do double duty: they can be enjoyed on their own or can be morphed into something completely new. A roasted vegetable salad is incorporated into potstickers; sloppy Joe zucchini boats are transformed into carbonara. An entire section is devoted to building custom vegan bowls, with suggestions for grains, vegetables, and substantial and nutritious add-ins. Full Title: hot for food all day: easy recipes to level up your vegan meals | Author: Lauren Toyota | Ebook Available: Yes | Pages: 256 Essential Vegan Air Fryer Cookbook PHOTO: Amazon $15 At Amazon $15 At Walmart $17 At barnesandnoble.com Air fryers are some of the most convenient and versatile kitchen appliances, making it easy to crisp up and caramelize all your favorite dishes with their powerful convection cooking. And that even proves true if you follow a vegan diet. Whether or not you enjoy the usual animal-based fare typically marketed toward air fryer cooking, you're sure to find a new favorite in this cookbook. Not only does it include nearly 80 plant-based recipes that will satisfy your cravings for crispy fried food, but Challis also teaches you the basics of how to cook with an air fryer in order to achieve the best results as well as what the ideal cook times are for common ingredients. Full Title: The Essential Vegan Air Fryer Cookbook: 75 Whole Food Recipes to Fry, Bake, and Roast | Author: Tess Challis | Ebook Available: Yes | Pages: 168 The Vegan Instant Pot Cookbook PHOTO: Amazon $15 At Amazon $15 At Walmart View On Booksamillion.com Instant Pots have become a must-have kitchen appliance for effortless one-pot meals, and this cookbook will open up a whole new world of delicious vegan dishes that you can make in a snap with the handy multicooker. Vegan chef and food blogger Nisha Vora brings you 90 colorful and nutritious vegetable-inspired recipes, including hearty soups, stews, and curries, and even some delectable breakfast picks like her homemade coconut yogurt or breakfast enchilada casserole. This book will not only save you time, but it might even change the way you cook. Full Title: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes | Author: Nisha Vora | Ebook Available: Yes | Pages: 320 Our Expertise Pooja Makhijani is a writer and editor whose work has been featured in The New York Times, The Washington Post, NPR, Real Simple, The Atlantic, WSJ.com, The Cut, Teen Vogue, Epicurious, Publishers Weekly, ELLE, Bon Appétit, The Kitchn and others. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit