Chianti Colli Fiorentini
AWARDS IX Selezione dei Vini di Toscana Diploma di merito Annata 2008
D.O.C.G.
Denominazione di Origine Controllata
Production & Winemaking:
PRODUCTION: Impruneta (Fi)
ALTITUDE: 220 Mt. A.S.L.
EXPOSURE: Sud-Ovest
POSITION: Hilly
GRAPE VARIETY: Mostly Sangiovese and Canaiolo
COMPOSITION OF SOIL: Shale
HARVEST PERIOD: 1st ten days of October
FERMENTATION: In steel tanks
AGING: In steel tanks and 32 quintal oak barrels
BOTTLE AGING : 6 months minimum
ALCOHOL CONTENT : 13,50%
Details & Sensations:
ACCOMPANIMENT:
This wine is suitable For accompanying white and red meat dishes Mushrooms and Fresh cheeses.ORGANOLEPTIC FEATURES:
COLOR: Red, with slight shades oF burgundy
BOUQUET: Full, sweet. Fruity, with hints oF earthy minerals combined with touches of chocolate spices and leather
FLAVOR: Average structure with reasonably dense tannin texture and balanced acidity- Good volume, Long lasting aftertaste with minerafand spicy touches.
SERVING TEMPERATURE:
Best served at a temperature of 18° – 19°C
