×
Suggerimento: Cerca risultati solo in inglese. Puoi specificare la lingua di ricerca in Preferenze
BRICCO MOLLEA da www.trediberri.com
It is a funny wine, non-extremely complex in the mid-palate, slightly tannic and with a lingering, spicy and refreshing finish. Perfect to pair with a saffron ...
BRICCO MOLLEA da www.trediberri.com
At the southernmost tip of Langhe Region, at the foot of the Maritime Alps, Bricco Mollea is a spectacular amphitheater of vineyards, south-exposed, where ...
BRICCO MOLLEA da www.vivino.com
Valutazione (408)
Un Vino rosso da Piemonte, Northern Italy, Italia. Da uve Dolcetto. Questo vino ha 50 menzioni per le sue note bacche nere (mirtillo, ribes nero, mora).
BRICCO MOLLEA da primavini.com
Resi entro 30 giorni Non disponibile
Massimo calls his Nebbiolo production Bricco Mollea and, when we were finally able to spend some quality time with the Martinellis at their compound in ...
BRICCO MOLLEA da www.truenorthwines.com
The junior version of the Barolo from younger vines and non-southernly expositions. No less transparent to terroir and variety. Spooky good.
Valutazione (5) · Resi entro 10 giorni
Discover Bricco Mollea 'Vurei di Massimo Martinelli' Langhe Nebbiolo 2021. A vibrant ruby red wine with rich aromas of red fruits, violets, and a taste of ...
BRICCO MOLLEA da www.vivino.com
Valutazione · 9,99 USD
A Red wine from Piemonte, Northern Italy, Italy. Made from Dolcetto. See reviews and pricing for this wine.
BRICCO MOLLEA da parcellewine.com
Resi entro 30 giorni Disponibile
Nicola Oberto makes this red wine with high-elevation dolcetto from the foot of the Alps in Piedmont. It's spicy, textured, and easy-drinking.
Classico vino da accompagnare all'intera e ricca gamma di antipasti piemontesi: carne cruda all'albese, salame crudo e cotto, vitello tonnato, e sui primi ...
BRICCO MOLLEA da www.anticaenotecagiulianelli.com
11,29 € Disponibile
-Aroma & Taste: Funny wine, not extremely complex in the middle of the mouth and slightly tannic, but with a long and spicy finish, almost peppery.