Medium-to-full bodied with zippy acidity and cutting tannins, this could be a stand-in for your everyday Chianti Classico. But there's also abundant fruit, and ...

Beneath the black cherry and coffee, there are notes of rosemary and thyme (what I call Garfunkel spices). The balance is impeccable. No heat. No tannic bite.

A well-rounded palate greets with notes of fresh cherry, raspberry and clay, with touches of cassia and tobacco on the finish. A worthy standby for dinners of ...

Son of a farmer who dabbed in woodworking, Giuseppe Odoardi first became acquainted with violin making after being called upon to repair an instrument in ...

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