Campania, Italy · Cult producer of Fiano whose wines tend to be much more hgh acid and mineral-driven than other Fiano · No oak used at all in the winery ( ...

Vini · Vigneti · Contatti · Dicono di noi

Aromas and flavors of citrus, herbs, and green apple, very long on the palate and very age worthy. An outstanding Italian white wine. This wine is only produced ...

farming/cellar: organic, hand picked, 60 day fermentation with ambient yeast. Matured 6 to 10 months on the lees in stainless steel (no oak is used at any point) ...

Tasting Notes: The Ciro Picariello Fiano has verve and zip and is undeniably fresh, showing grapefruit-tinged green apple, wild herbs, and crushed stone ...

The best fiano from the cult producer. More high acid and mineral-driven than its brethren. No oak used at all in the winery.

100% Fiano. Practicing Organic. Campania, Italy. The story of Ciro Picariello embodies another one of those “Ah-ha” moments on the wine trail.

Lively and bracing, redolent of apple, white peach and hazelnut, with a flinty minerality. Drinks beautifully with cheeses, pastas, and light roasted meats.

Tucked away in the cupped highlands of Avellino in the appellation of Campania, Ciro Picariello sits between the towns of Summonte and Montefredane. Racy fiano ...