Suggerimento: Cerca risultati solo in inglese. Puoi specificare la lingua di ricerca in Preferenze
È un formaggio ottenuto da latte intero esclusivamente di pecora a pasta tenera o semidura. La forma è cilindrica a facce piane con scalzo alto da 7 a 11 centimetri leggermente convesso e dal diametro variabile fra i 15 e i 22 cm. Il peso di ogni forma può variare da 1 a 3,5 chili.
Le persone hanno chiesto anche
Che differenza c'è tra Pecorino Romano e Pecorino Toscano?
Dove si produce il pecorino toscano?
Quanto costa il pecorino toscano al kg?
Quanto pesa una forma di pecorino toscano?
Pecorino Toscano was granted its DOC protection on May 17, 1986. It can be made in Tuscany and the neighboring communities of Umbria and Latium.
Pecorino toscano ( lit. 'Tuscan pecorino') is a firm-textured ewe's milk cheese produced in Tuscany. Since 1996 it has enjoyed protected designation of ...
Da 11,00 USD a 66,00 USD Disponibile
It tastes of toasted cashews, hay, and a little lemony with a buttery finish. Grate it in a fluffy shower over rich pasta Bolognese, melt it on toast with ...
An exemplary sheep's milk cheese produced in the Val D'Orcia (Siena) under strict supervision of the Consortium of Pecorino Toscano.
Valutazione
(14) · 113,99 USD
Pecorino Toscano - Whole 4 lb Wheel (4 pound) provides all of the delicious lactated goodness of Tuscan Whole Milk, 128 fl oz but in a more durable form. Great ...
Valutazione
(14) · Da 13,49 USD a 86,49 USD · Disponibile
The cheese is crafted from local ewe's milk exclusively collected from June through September. It's then aged for 1 month, resulting in a crumbly, straw-colored ...
Valutazione
(29) · 38,72 €
The aged Pecorino Toscano PDO is an Italian cheese produced with sheep's milk and aged at least 4 months. It is made mainly in Tuscany, so it obtained the ...
11,00 USD
Until recently, the name Pecorino Toscano could be given to any cheese made in Tuscany with any amount of sheep's milk. The name is now reserved for 100% ...