Il Taleggio è un formaggio italiano a denominazione di origine protetta (DOP), a pasta cruda di latte vaccino, molle e a crosta lavata.

Taleggio (Talegg in Lombard language) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust ...

Mildly pungent, with fruity, meaty notes, and an pungent, elastic, doughy texture, Taleggio is great for melting over vegetables or a toasted baguette. For an ...

Taleggio DOP is one of the great Italian cheeses. It was created in the 9th century to preserve the local milk in the Lombardy region of Italy.

Named after the valley of its origin, Taleggio is tradition incarnate. Its coarse rind is edible, and stands in great contrast to the creamy interior. Together, ...

Taleggio DOP is the world's oldest soft cheese, having been created in the 9th century in Bergamo, located in the Val Taleggio region of northern Lombardy.

This cows' milk, semi-soft washed rind cheese from the Lombardy region of northern Italy is very aromatic, yet mild in flavor. The texture is moist to oozy ...

A washed rind and smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a strong aroma, but its flavour is comparatively mild with ...

Taleggio. from $13.00. Ciresa Taleggio is one of our cheese case sweethearts; we give it to everyone and we snack on it endlessly ourselves. This Taleggio, like ...

Traditional cow's milk cheese from northern Italy. Rich and creamy with funky, mushroomy flavor.