Some common food items made with dehydration include:
- Fruit leather made from apples, berries, dates, and other fruits.
- Soup mixes made of dehydrated onions, carrots, mushrooms, and other vegetables.
- Herbs dehydrated for a longer shelf life.
- Homemade potato, kale, banana, beets, and apple chips.
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Essicazione degli alimenti
L'essiccazione degli alimenti è un metodo di conservazione degli alimenti in cui il cibo viene essiccato. L'essiccazione inibisce la crescita di batteri, lieviti e muffe attraverso la rimozione dell'acqua. Wikipedia (inglese)
For fruits like apples, bananas, peaches, and nectarines, drying times will range from 6 to 16 hours. Apricots, grapes, figs, and pears can take anywhere ...