La fontina (in francese fontine - fr. AFI: [fɔ̃tin]; in patois valdostano, fountin-a) è un formaggio a denominazione di origine protetta (DOP) valdostano, ...

Fontina (French: fontine) is a cow's milk cheese, first produced in Italy. Over time, production of Fontina has spread worldwide, including to the United ...

Incredibly rich and creamy, the flavours of this cheese are sweet and pungent, unveiling tones of butter and roasted nuts as it lingers on your palate.

Fontina is the traditional cheese for Fonduta; a rich whipped fondue-style dish with eggs and cream. Accordingly it is a wonderful melting cheese as well as ...

5 set 2021 · Fontina is a mild, semi-soft cow's milk cheese. True fontina originates in the Italian Alps region: specifically, it calls the lush green fields of the Aosta ...

A soft white cheese with great meltability and flexability. Great on pizza, fondue, soup or to eat. Pairings: fruit, nuts, Carr Valley Kitchen Single Source ...

This semi-firm cheese has a smooth, pliant texture and plenty of fruity, grassy notes. Try it on its own with a glass of oaky Chardonnay, a bold Piemontese, or ...

19 gen 2023 · Fontina is an Alpine Italian cow's milk cheese known for its superb melting quality and its mild, nutty flavor.

A semi-hard, Italian-style cow's milk cheese, Fontina cheese has a rich and creamy texture and a nutty, buttery flavor that gets sharper with age.

This supple cheese's flavor hints of pristine forest floors, then shifts to a lovely, lingering scent of wild mushrooms.