Aosta Valley Fromadzo PDO is a ripened low-fat cheese (20% fat content) and a source of calcium and other elements essential to our diet (phosphorus, vitamins A ...

Valle d'Aosta Fromadzo or Vallée d'Aoste Fromadzo is an Italian cow's milk cheese produced in the Aosta Valley, one of the region's specialties.

This is a fresh, bright tangy blue cheese, great as an appetizer or as an ingredient in the kitchen. Made from milk from Valdostana cows grazing between ...

A semi-fat cheese made from two milkings of Valdostan Pezzata Rossa and Pezzata Castana breeds. The cow's milk is semi-skimmed by the natural skimming method.

Valle d'Aosta Fromadzo PDO is a semi-hard cheese produced with cow's milk, with the possibility of a minimum percentage of goat's milk. Based on the fat content ...

Valle d'Aosta Fromadzo is an Italian semi-hard cow's milk cheese produced in Valle d'Aosta, and is one of the region's most beloved specialties.

Fromadzo, il secondo formaggio DOP della Valle d'Aosta.

7 ott 2015 · Fromadzo is an old word for cheese which comes from Patois, one of the Aosta Valley dialects, where this cow's milk cheese has been ...

Valle d'Aosta Fromadzo DOP is a semi-fat cheese obtained from raw milk, partially skimmed by natural surfacing, coming from two milkings of spotted red and ...

The Vallée d'Aoste Fromadzo is a POD cheese prepared with cow's milk taken from two milking sessions,to which small quantities of goat's milk may be added.