Vallée d'Aoste Lard d'Arnad (PDO) is a variety of lardo (a cured pork product) produced exclusively within the municipal boundaries of the commune of Arnad ...
Lard d'Arnad D.O.P. is a tasty and fragrant cured meat that has been matured with salt, spices and mountain herbs. The only PDO lard in Europe.
Luoghi
vicino a Arnad AO, Italia
Lard d'Arnad PDO, the Pride of the Aosta Valley - Arte Cibo
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Lardo is a popular condiment for polenta and vegetable soups, and is still used to sear meat. Lard d'Arnad PDO is produced by three certified farms, in the ...
Learn more about the Aosta Valley Lard d'Arnad DOP: production, territory and the famous festival that takes place in Arnad on the last weekend of August.
23 lug 2020 · Lard is a product associated with the mountain. In the past it was considered much more precious as it was the only condiment available at a ...
The Arnad Lard P.O.D. is a variety of lardo (a cured pork product) produced exclusively within the municipal boundaries of the commune of Arnad in lower Aosta ...
The PDO Lard d'Arnad is sold in pieces or sliced at the delicatessen shop, or is suction-packed in different sizes, or cut into small cubes and conserved in ...
This traditional dry-cured Lard is seasoned in chestnut crates for at least 3 months and originally comes in full cuts with the rind on one side. It is white in ...
44,24 €
Lard d'Arnad PDO is a cured meat that dates back to ancient times but which retains its reputation for goodness, mainly due to the delicate taste enriched ...
Valle d'Aosta Lard d'Arnad PDO is a charcuterie product produced with lard obtained from the shoulder and topside of pigs that are at least nine months old, ...