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Nocellara del Belice is an olive cultivar from the Valle del Belice area of south-western Sicily. It is a dual-purpose olive, grown both for oil and for the ...
Si tratta di olive di pezzatura molto grossa, con un peso che spesso e volentieri eccede i sei grammi e raramente scende sotto i quattro grammi. La loro ...
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Dove si trova Nocellara del Belice?
Quanti tipi di nocellara ci sono?
Si tratta di un'oliva particolarmente grossa e gustosa, che si produce dall'omonima cultivar nella Valle del Belice, prevalentemente nel territorio compreso tra ...
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This oil's dominant flavors are a green, herbaceous fruitiness of fresh-cut-grass, mint, cinnamon, and black pepper. Excellent with tomato bruschetta, swordfish ...
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This oil has a complex taste profile that is well-balanced taste although finishes with a long peppery note. Its predominant aromas are fresh tomato, artichokes ...
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This native Sicilian olive tree offers meaty fruit with a uniquely nutty and buttery flavor, making it one of the most sought after varieties in the world.
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Produced by Frantoi Cutrera. This intensity extra virgin olive oil produced from Nocellara del Belice olives has notable aromas of tomato and green herbs.
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This EVOO was made with our estate-grown Nocellara del Belice olives, a Sicilian variety. This robust oil has aromatics of green tea and green banana that ...
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With predominant aromas of freshly picked tomatoes and artichokes, ending with a peppery and bitter tough-love, this is the true taste of a Sicilian harvest!
The olive cultivar known around the world as Nocellara del Belice, is used to produce “Valle del Belice” extra virgin olive oil, made with a minimum of 70% ...