Robiola of Roccaverano Cheese P.D.O. ... Robiola di Roccaverano PDO is a soft cheese produced with raw whole goat's milk, either pure or with a minimum of 50%, ...
Robiola di Roccaverano, the first D.O.P. food product to be registered in Piedmont, is a cheese produced from raw goat milk following an ancient tradition. Made ...
20 gen 2019 · Robiola di Roccaverano DOP is truly a great cheese, fruit of the passion of those who still believe in their animals, the earth and producing ...
The farm produces Robiola di Roccaverano Dop, and other refined robiola, starting only from raw goat milk, distinguishing itself as one of the few producers to ...
ROBIOLA DI ROCCAVERANO ... Small production of a very artisanal and old recipe. Cheese and milk from their own Camosciata Alpine herd grazing freely on pastures ...