Il Taleggio è un formaggio italiano a denominazione di origine protetta (DOP), a pasta cruda di latte vaccino, molle e a crosta lavata.

Taleggio (Talegg in Lombard language) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust ...

Taleggio DOP is the world's oldest soft cheese, having been created in the 9th century in Bergamo, located in the Val Taleggio region of northern Lombardy.

Mildly pungent, with fruity, meaty notes, and an pungent, elastic, doughy texture, Taleggio is great for melting over vegetables or a toasted baguette. For an ...

Named after the valley of its origin, Taleggio is tradition incarnate. Its coarse rind is edible, and stands in great contrast to the creamy interior. Together, ...

Taleggio DOP is one of the great Italian cheeses. It was created in the 9th century to preserve the local milk in the Lombardy region of Italy.

7 feb 2024 · Taleggio is a soft, smear-ripened cow's milk cheese originating in Northern Italy. The process of washing the flat, square wheels with a ...

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavor ...

Taleggio Cheese is soft as velvet & melts like a dream. A dependable softie to keep coming back to. Delivers qualities of washed-rind & unbeatable ...

Taleggio is a washed rind cow's milk cheese from the Lombardy region of Italy. It is produced in the Val Taleggio, an alpine region near Bergamo, ...