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The lard, one of a number of preserved meat specialties of the region, is produced by curing pieces of fatback in a brine aromatised with such herbs and spices ...

Valle d'Aosta Lard d'Arnad (Vallée d'Aoste Lard d'Arnad)

Piatto
Il Valle d'Aosta Lard d'Arnad, o semplicemente lardo di Arnad, è una tipologia di lardo tipica di Arnad, nella bassa Valle d'Aosta, riconosciuto come denominazione di origine protetta. Wikipedia
Origine: Italia
Lard d'Arnad D.O.P. is a tasty and fragrant cured meat that has been matured with salt, spices and mountain herbs. The only PDO lard in Europe.
Lardo is a popular condiment for polenta and vegetable soups, and is still used to sear meat. Lard d'Arnad PDO is produced by three certified farms, in the ...
The Arnad Lard P.O.D. is a variety of lardo (a cured pork product) produced exclusively within the municipal boundaries of the commune of Arnad in lower Aosta ...
23 lug 2020 · Lard is a product associated with the mountain. In the past it was considered much more precious as it was the only condiment available at a ...
Valle d'Aosta Lard d'Arnad PDO is a charcuterie product produced with lard obtained from the shoulder and topside of pigs that are at least nine months old, ...
The PDO Lard d'Arnad is sold in pieces or sliced at the delicatessen shop, or is suction-packed in different sizes, or cut into small cubes and conserved in ...
This traditional dry-cured Lard is seasoned in chestnut crates for at least 3 months and originally comes in full cuts with the rind on one side. It is white in ...
44,24 € Disponibile
Lard d'Arnad PDO is a cured meat that dates back to ancient times but which retains its reputation for goodness, mainly due to the delicate taste enriched ...
Learn more about the Aosta Valley Lard d'Arnad DOP: production, territory and the famous festival that takes place in Arnad on the last weekend of August.