Nocellara del Belice is an olive cultivar from the Valle del Belice area of south-western Sicily. It is a dual-purpose olive, grown both for oil and for the ...

Nocellara del Belice is an olive tree from the Valle de Belice area of Southwestern Sicily. It's a dual purpose olove, grown for eating and making olive oil ...

Si tratta di olive di pezzatura molto grossa, con un peso che spesso e volentieri eccede i sei grammi e raramente scende sotto i quattro grammi. La loro ...

This native Sicilian olive tree offers meaty fruit with a uniquely nutty and buttery flavor, making it one of the most sought after varieties in the world.

Si tratta di un'oliva particolarmente grossa e gustosa, che si produce dall'omonima cultivar nella Valle del Belice, prevalentemente nel territorio compreso tra ...

Harvested at the end of September, it produces an extra virgin olive oil with an interesting aroma and a particularly intense and full-bodied taste, fruity and ...

This oil's dominant flavors are a green, herbaceous fruitiness of fresh-cut-grass, mint, cinnamon, and black pepper. Excellent with tomato bruschetta, swordfish ...

A quality product that could only come from a sunny, fertile land with a wealth of culture, such as Sicily”

This medium intensity extra virgin olive oil produced from both green and ripe Nocellara del Belice olives has notable aromas of tomato and green herbs. Best In ...

With predominant aromas of freshly picked tomatoes and artichokes, ending with a peppery and bitter tough-love, this is the true taste of a Sicilian harvest!