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Provolone Valpadana is the spun paste cheese that has the greatest variety of shapes and weights of any other dairy product. The plasticity of the dough, ...
Provolone Valpadana is a specific type of Provolone cheese produced in the Valpadana region of Northern Italy. It is known for its high-quality standards ...
Sin dal 1975, il Consorzio Tutela Provolone Valpadana si occupa di tutelare e vigilare sulla produzione e il commercio del Provolone Valpadana D.O.P..
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Provolone is an Italian cheese. It is an aged pasta filata ('stretched-curd') cheese originating in Campania near Vesuvius, where it is still produced in ...
Provolone Valpadana PDO is a stringy semi-hard cheese produced in the typologies Dolce (sweet) and Piccante (piquant), with whole cow's milk obtained ...
Il Provolone Valpadana DOP è un formaggio semiduro a pasta filata, prodotto nelle tipologie Dolce e Piccante con latte intero di vacca raccolto ...
Provolone Valpadana is an aged pasta filata (stretched curd) that originates from the Po Valley in northern Italy.
Provolone Valpadana DOP is a cow's milk cheese that has origins in the Middle Ages, when Cistercian monks settled in southern provinces of Lombardy.
Provolone Valpadana PDO – Pasteurized whole cow's milk is coagulated at a temperature of 37°C for 15 minutes; for the production of mild Provolone, liquid calf ...