In a cocktail shaker, combine the brandy, milk, simple syrup, and egg yolk. Dry shake without ice. Fill the shaker with ice, then shake vigorously for about 30 seconds to ensure the egg yolk is fully incorporated. Strain into an old-fashioned or cocktail glass.
22 gen 2023
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23 dic 2022 · A mix of dark rum, bourbon and cognac worked out great. However, I've found that nog tastes best when it's really, really cold, so I'll put it ...