Everything started back in 1894 when the pastry chef Domenico Melegatti gave life to the Pandoro, one of his greatest creations. A naturally yeast-leavened ...
The Original Pandoro made with Mother Yeast Melegatti 1894, butter and fresh eggs, now offered in a new format of 900 g.
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The original Italian Pandoro cake enriched with the classic tiramisų flavor. Stuffed with real mascarpone cream, dipped in natural coffee flavor and dusted with ...
Da oltre 100 anni, l'originale Pandoro Melegatti č il pių amato d'Italia. Scopri tutti gli altri prodotti della Famiglia Melegatti.
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$15.99 1 Description Traditional The Traditional Panettone, loved by everyone, with lots of raisins and candied fruit.
Jul 9, 2024 ˇ Founded in 1894 in Verona, Melegatti SpA quickly became famous for its Pandoro. The company expanded over the years, opening new shops and reaching markets ...