Soppressata di maiale nero calabrese

The Calabrese soppressata is one of the best known cured meats in the world. It is obtained from the most valuable parts of the pig such as loin and thigh. Unique and unmistakable flavor and texture given by the absolute quality meat of the Black Pig of Calabria.

The Ferrari farm in Altilia (Cs) produces sausages obtained from black pigs coming exclusively from its own farm.

The nutritional properties of pork make it possible to obtain products of excellent quality, with a high content of proteins, vitamins, mineral salts and essential fatty acids (source INRAN).

Cut: loin and leg of Black Calabrese Pig.

Processing: coarsely chopped, mixed with black peppercorns and salt and stuffed into natural casings.

Seasoning: 60 to 90 days.

Taste: Sweet

Weight: 350 g pack. Product subject to natural weight loss of +- 15%. Weight of casing between 310 gr and 430 gr.

Handcrafted product subject to limited production.