- Authentic Calabrian Tradition: The Spicy Soppressata from Salumificio S. Barbara represents the authentic culinary tradition of Calabria. A symbol of taste and passion that has conquered the world.
- Quality Craftsmanship: This delight is produced with artisanal care, keeping the traditional recipe handed down from generation to generation intact. Each slice tells the story and dedication of Calabrian artisans.
- Unforgettable Spiciness: The 100% Calabrian Spicy Soppressata is renowned for its unique spicy flavour. Each slice offers an explosion of flavors that will transport you directly to the hills of Calabria.
The main characteristic of Soppressata Piccante is its irresistible spicy flavour. Each slice is a real explosion of spiciness that conquers the palate and transports you directly to the hills of Calabria. The perfect combination of chilli and top quality meat guarantees an unforgettable tasting experience.
Short supply chain S.Barbara
In the countryside of the upper Crotone area in an area known as Santa Barbara (hence the brand of cured meats), pigs are raised in a semi-wild state, partly of rustic breeds (landrace, large white, black Calabria), whose diet is 60% from local flour products, corn, barley, wheat, grown on neighboring farms, therefore preferring a short supply chain. Slaughter takes place in the area, after 12 months (contrary to 6/8 months for pigs raised with the traditional intensive method), when the animals weigh around 180/200 kg. The meat thus has time to mature, gaining unique characteristics in terms of consistency and flavour. This happens thanks to the experience acquired and passed down. The entire transformation process of the raw material is carried out with caution, passion and professionalism. The processing of the meat is done strictly by hand, from the cutting of the meat, the enervation, to the tying, subsequently stuffed into sausages and subjected to a slow maturing process. The strengths of this controlled, certified, natural quality supply chain are: the territorial identity of the breed and the techniques of its breeding and related production.
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SIZE: 250/350 gram slice.
SPECIFIC NOTES :
ORGANOLEPTIC CHARACTERISTICS :
ORIGIN: Calabria.
INGREDIENTS: Pork, salt, spicy pepper sauce.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD : Cool, dry place.
PRODUCER : Salumificio Casabona - Casabona (KR).
Nutritional values per 100g: Energy 2124 KJ / 514 Kcal Fats 22 g of which saturated 16g, Carbohydrates 0 of which sugars 0g Proteins 22 mg, salt 4.3g.