The delicious Gianduia Hazelnut Chocolate Egg reveals a crunchy soul, rich in Tonda Gentile hazelnuts, with 38% whole hazelnuts. It is a delicacy prepared with high quality ingredients, artfully crafted by Baratti&Milano. Packaged in an elegant silk-screened box, it is a perfect gift to celebrate Easter with sweetness.
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Fine Gianduja chocolate
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Rich in 38% whole hazelnuts
- High quality pastry specialities
Unique Taste Experience : Immerse yourself in an extraordinary taste experience with the Gianduja Hazelnut Egg by Baratti&Milano. Gianduja chocolate, renowned for its creaminess and sweetness, blends harmoniously with 38% whole hazelnuts, creating a haute patisserie specialty that delights the senses.
Crunchy Hazelnuts, Enveloping Chocolate : Each bite is a symphony of flavors and textures. Whole hazelnuts add a crunchy note, while Gianduja chocolate envelops the palate with its velvety creaminess. A perfect balance between sweetness and intensity to satisfy even the most demanding palates.
Weight : 370 grams.
More info
SIZE : 370 grams.
ORIGIN: Piedmont.
INGREDIENTS: Hazelnuts, sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin. Cocoa: 34% minimum in gianduja chocolate. May contain traces of almonds and pistachios. Gluten free.
STORAGE METHOD : Cool, dry place.
PRODUCER : Baratti & Milano SRL - Turin.
Nutritional values per 100g of product: Energy kJ 2554 kcal 616 Fats 48.6g Of which saturated fatty acids 12.2g Carbohydrates 31.3g Of which sugars 29.3g Proteins 9.8g Salt 0.019g.