The Perfect 3 Michelin-Star Pasta
Heinz Beck
Discover unique recipes at the highest level of culinary mastery and redefine the way you look at pasta.
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6 Lessons, 23 min total
English
French, German, Spanish, Italian
About your instructor
In this masterclass, your instructor will be the esteemed German chef, Heinz Beck. Renowned for his culinary mastery, Chef Beck’s love for food began at an early age. His culinary journey commenced with formal training at the Professional School in Passau, where he honed his skills and embarked on a remarkable career. Working in esteemed restaurants across Spain and Germany, he honed his craft and collected invaluable experiences. However, it was in Italy that Beck's star truly ascended. Entrusted with the prestigious restaurant, La Pergola, in Rome, he elevated its culinary offerings to unparalleled heights. Beck's ingenious approach and ability to blend traditional techniques with contemporary twists resulted in the restaurant being awarded three Michelin stars. Beyond La Pergola, Beck has expanded his culinary empire, establishing dining destinations across different locations and serving as a testament to his exceptional talent and contributions to gastronomy.
Heinz Beck
Job @La Pergola
What you will learn
In this masterclass, you will discover how to apply innovative techniques to traditional ingredients to create a flavorful and contemporary pasta dish. For example, you will learn about different pasta doughs such as vegan whole wheat dough or rabbit farce dough. Moreover, you will explore unique garnishes such as tomato salad sauce or freeze-dried mozzarella powder. Get ready to uncover brilliant tips and recipes at the highest level of culinary mastery.