Balsamic VinegarofModena IGP “Botte grande”obtained from the PGI (Protected Geographical Indication) line, is the result of a skilful blend of cooked musts and wine vinegar, all aged in oak barrels to give it those flavours that only arise from local craft processing. A sweet-and-sour condiment with an intense brown colour and a delicately persistent aroma, slightly acetic and complete with woody aftertaste. It is well suited for use on fresh or cooked vegetables, for marinating meat or fish but also for soups or vegetable-based main courses.
