Don Alfonso and his son Ernesto cook up a storm including some traditional dishes (historic) in their kitchen some created by Alfonso and other in collaboration with his son Ernesto and with the support of his wife Mariangela who works aside him in the kitchen at Don Alfonso.

The taste of Laticauda lamb: https://www.fondazioneslowfood.com/en/slow-food-presidia/laticauda-sheep/ so delicate yet flavpourful, the taste is mild in comparison to most other lamb and the herbs add a fantastic contrast for this dish.