San Marzano is a very delicate tomato, with a thin skin, which keeps its flavor even with preservation for a long time, but it must be handled with care. Cultivated in the very fertile territory, which is mainly located around Naples, in the Agro Nocerino – Sarnese, in the province of Salerno, it is recognized by the DOP. Deprived of its peel through the peeling process, it is preserved in a soft San Marzano juice, it is ideal for preparing delicious sauces and also for tasting an excellent spaghetti, even a simple one, enhancing its taste with abundant fragrant basil.
It is recommended because:
– it is very versatile in the kitchen in multiple uses
– has a truly unique flavor of tradition
– it is quick to cook
– expresses the characteristics of the cultivation area
– it is perfect for enjoying an excellent simple spaghetti with tomato sauce
Origin of the tomato: Campania, Italy
Storage: Store in a dry place. After opening, store in an airtight container and consume within 2-3 days.
Usage: Use after cooking after crushing it with a spoon in order to preserve the pulp during tasting
Ingredients: San Marzano whole peeled tomatoes (60%), San Marzano tomato juice (40%)
Allergens: Not present
TMC: 36 months from the production date
Advice and pairings: Indicated for the preparation of gravies, sauces, first and second courses.