Recipes Drinks Recipes Cocktail Recipes Irish Coffee 4.8 (40) 34 Reviews 18 Photos Irish coffee is a delicious after-dinner cocktail. It's easy to make with freshly brewed coffee, Irish whiskey, and whipped cream. It's traditionally sweetened with brown sugar but Irish cream liqueur adds that little touch of luxury! Submitted by Jason Ring Updated on January 17, 2024 Save Rate Print Share 18 18 18 18 18 Prep Time: 5 mins Total Time: 5 mins Servings: 1 This Irish coffee recipe is sure to warm you up from the inside out, even on the dreariest winter days. What Is Irish Coffee? Irish coffee is a hot caffeinated cocktail consisting of coffee, Irish cream liqueur, and Irish whiskey. It's topped with whipped cream. sanzoe Irish Coffee Ingredients These are the five ingredients you'll need to make this traditional Irish coffee recipe: Irish cream liqueur: Use store-bought Irish cream liqueur or make your own at home with our top-rated recipe. Irish whiskey: Jameson Irish Whiskey is a popular choice for Irish coffee. Coffee: You'll need a cup of your favorite hot brewed coffee for each serving. A dark roast will stand up to the other flavors better than a light roast. Whipped cream: Use store-bought or homemade whipped cream. Nutmeg: Dust the whipped cream with a dash of nutmeg for a gorgeous presentation. How to Make Irish Coffee It couldn't be simpler to make Irish coffee at home: Simply mix the liqueur and whiskey, add the coffee, and top with whipped cream and nutmeg. That's it! You'll find the full, step-by-step recipe below. From the Editor Preheat the mug or cup to help keep the drink warm for longer. While you're brewing the coffee, pour hot (not boiling!) water into the mug. Discard the water just before mixing up the Irish coffee. Allrecipes Community Tips and Praise "I served this with my traditional Irish desserts," says SISTERPAT. "I also used Kahlua instead of the Irish cream and it was a big hit. Perfect for a chilly night!" "Perfect beverage for this cold, icy, snowy day to enjoy in front of my fire," according to Mother Ann. "I have a special Irish coffee mug and it looks so pretty in it!" "Great around the campfire...or anywhere," says NanaMama. "Add a little cinnamon for a different taste." Editorial contributions by Corey Williams Ingredients 1 (1.5 fluid ounce) jigger Irish cream liqueur 1 (1.5 fluid ounce) jigger Irish whiskey 1 cup hot brewed coffee 1 tablespoon whipped cream 1 dash ground nutmeg Directions Combine Irish cream liqueur and Irish whiskey in a glass mug; pour in hot brewed coffee. Top with whipped cream and a dash of nutmeg. I Made It Print