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Used: Good | Details
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Condition: Used: Good
Comment: Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
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Heinz Beck Hardcover – January 1, 2001

by Beck Heinz (Author)
4.0 4.0 out of 5 stars 5 ratings
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This is a signed 2nd printing. It is not inscribed, signed name and 2007. I have rated this as Very Good instead of like new. There are no tears on the book jacket, but there is a consistent yellow line down the right side of the book jacket. I am not sure if this is a part of this rare book, or fading from shelf wear. Otherwise, a book in VG+ condition, and rare
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Previous page
  1. Print length
    187 pages
  2. Language
    English
  3. Publisher
    Biblioteca Culinaria
  4. Publication date
    January 1, 2001
  5. Dimensions
    8.98 x 1.26 x 12.2 inches
  6. ISBN-10
    8886174322
  7. ISBN-13
    978-8886174329
  8. See all details
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Product details

  • Publisher ‏ : ‎ Biblioteca Culinaria; First Edition (January 1, 2001)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 187 pages
  • ISBN-10 ‏ : ‎ 8886174322
  • ISBN-13 ‏ : ‎ 978-8886174329
  • Item Weight ‏ : ‎ 3.05 pounds
  • Dimensions ‏ : ‎ 8.98 x 1.26 x 12.2 inches
  • Customer Reviews:
    4.0 4.0 out of 5 stars 5 ratings

Customer reviews

4 out of 5 stars
4 out of 5
5 global ratings

Top review from the United States

Jonathan Kovler
1.0 out of 5 stars One Star
Reviewed in the United States on October 16, 2014
Verified Purchase
Posted as being an English copy but in the end turned out to be in Italian.
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nicola
4.0 out of 5 stars da una sfogliata preliminare..
Reviewed in Italy on May 23, 2016
Verified Purchase
...si percepisce immediatamente che si tratta di ricette di alta cucina. Il problema è che per realizzare alcuni piatti è richiesta una buona base di partenza, un'ottima conoscenza delle preparazioni base. in poche parole...chi non ha mai cucinato lo può utilizzare come ferma porte.
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