Speck Alto Adige

Speck Alto Adige

$14.95 - $29.95
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Description

Speck is a term that is used around Europe in reference to a pork product made from a boned ham that is moderately salted and seasoned, cold-smoked and then aged according to local practices and traditions.

Each region has its own typical production methods and we were very lucky when Speck dell'Alto Adige was allowed into the United States. Made in the region of Trentino-Alto Adige, in the more Germanic northern region of Alto Adige (as opposed to the more Italo-Venetian region of Trentino), this speck is leaner than prosciutto, has a lightly smoky aroma and a delicate meaty flavor that works perfectly as an antipasti. 

More Information
Country of Origin
Italy
Region
Trentino-Alto Adige
About The Producer

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Description

Speck is a term that is used around Europe in reference to a pork product made from a boned ham that is moderately salted and seasoned, cold-smoked and then aged according to local practices and traditions.

Each region has its own typical production methods and we were very lucky when Speck dell'Alto Adige was allowed into the United States. Made in the region of Trentino-Alto Adige, in the more Germanic northern region of Alto Adige (as opposed to the more Italo-Venetian region of Trentino), this speck is leaner than prosciutto, has a lightly smoky aroma and a delicate meaty flavor that works perfectly as an antipasti. 

More Information

Country of Origin
Italy
Region
Trentino-Alto Adige

No reviews yet.

Click the button below and be the first to review Speck Alto Adige