Download Article Download Article

Yams are delicious, healthy, and fairly simple to grow. While this particular crop tends to thrive in tropical climates, it is easy to grow yams in colder climates with the right planning and forethought. You can grow your own sprouts and slips to plant, and then grow, harvest, and cure yams.

Method 1
Method 1 of 4:

Growing Slips For Planting

Download Article
  1. Yams aren't grown from seeds like most other vegetables - they grow from slips, which are derived from the sprouts of adult yams. To grow sprouts, cut a yam in half and submerge one portion in a glass of cool water. Insert toothpicks at three points around the middle of the yam and suspend it over the container, half-submerged in the water.[1]
    • Make sure the yam you choose looks healthy. If you notice discoloration or lesions on the skin, your yam could be diseased, which means its sprouts could be diseased, too.
    • Choose a yam variety like TDA 291 or TDA 297 that is resistant to Scorch, a fungal disease that causes spots and lesions.[2]
  2. The growth process requires warmth, so place the glass near a heat source. If possible, position the glass near a window so that the sprouting yam gets sunlight as well. Otherwise, place it near a heater to absorb warmth that way.[3]
    Advertisement
  3. Refill the water in jars or glasses if necessary to keep the submersion level of the yam consistent. Wait for sprouts to form on the yam; this will take a few weeks. Once sprouts are leafy, take each one and gently twist it off of the yam.[4]
    • Each yam can produce up to 50 sprouts.
  4. Lay each sprout in a shallow container, with the bottom half of the stem submerged in water. Allow the leaves to hang out over the rim of the container. Over the course of a few days, you should see roots emerging from the bottom of each sprout. When the roots are about an inch long, they are then slips that are ready to be planted.[5]
    • Slips can also be purchased online.
  5. Advertisement
Method 2
Method 2 of 4:

Planting the Yams

Download Article
  1. To ensure that the roots don't meet resistance as they expand, make sure that the soil is very loose and well-drained where you want to plant the yams. When the ground starts to dry in the springtime, till the soil is approximately 8 to 12 inches deep and remove debris (i.e. rocks, root pieces, etc.). Spread compost or manure over the soil and till it approximately 8 inches into the ground, to improve the soil's structure.Rake the area, spray it with water, and let it sit for 2 or 3 days before planting.[6]
  2. Ensure that you have enough room to accommodate the slips that you'll be planting. Large tubers need a lot of space to grow, as do the vines of the plants, which grow vigorously. Ideally, you should leave approximately a meter of space between each plant.[7]
  3. Yams do not grow well in cold temperatures, so it's best to wait until a few weeks after the last frost to plant your slips. Mid spring is the ideal time to do so. Yams require a long growing season, so don't wait too long into the spring or summer to get started.
    EXPERT TIP
    Maggie Moran

    Maggie Moran

    Home & Garden Specialist
    Maggie Moran is a Professional Gardener in Pennsylvania.
    Maggie Moran
    Maggie Moran
    Home & Garden Specialist

    Yams grow best in warm climates. Horticulturalist Maggie Moran says, “Yams are an easy plant to grow in the right conditions, and just a few plants can offer a good harvest. However, they require over 4 months of warm temperatures to reach maturity.”

  4. Dig holes about 4" or 5" deep and 3" wide (approximately 10 or 12 cm deep and 7-8 cm wide). Place slips in the holes (dug about 8 to 10 inches apart), positioned with the roots pointing down and the leafy tops above the soil. Very gently fill the holes with soil, being careful not to jostle or bruise the slips too much.[8]
    • Press the soil down lightly to get rid of any air pockets.
  5. Advertisement
Method 3
Method 3 of 4:

Tending To Your Plants

Download Article
  1. Newly planted slips should be watered every day the first week, every second day the second week, and less and less as they grow. Be generous in hydrating them but pay careful attention to the crop to avoid waterlogging. Yams thrive in sunlight, so if the soil gets dry, adjust the watering schedule accordingly.[9]
  2. Use a fertilizer during the growth period to help improve the state of the produce. Purchase a fertilizer that is low in nitrogen, an element that can compromise root development, and is high in phosphorus. It is best to fertilize the crop every two to four weeks.
  3. Stake the plants. Yam plant vines are not sturdy and require support in order to produce a large yield. Keep an eye on the plants and stake the mounds approximately 4 weeks after the vines first emerge. Use bamboo canes as support for these yam vines, which can grow up to 10 ft.[10]
  4. Your yams may fall prey to different pests and diseases from time to time. Keep an eye out for the following conditions when growing your yams and choosing your sprouts:[11]
    • Yam mosaic disease. Caused by aphids, this condition results in yellow and light green discoloration on the leaves. To prevent this disease, keep the growing area free of weeds and use disease-free slips. If you notice diseased plants, remove them immediately.[12]
    • Dry rot disease. This condition causes light yellow lesions on the outer skin, eventually turning the entire yam black. Use disease-free slips to prevent dry rot. If your yams have this disease, soak them in hot water for an hour post-harvest to lessen the effects.[13]
    • Mealybugs. This insect looks like a white, cotton-like oval. Mealybugs can hinder growth and attract ants. Treat mealy bugs by removing infected plants and using insecticide sprays for large infestations.[14]
    • White scale insects. These insects create tiny white scales on the skin of yams and can slow growth. Treat infected plants with insecticidal soap.[15]
  5. Advertisement
Method 4
Method 4 of 4:

Harvesting Your Yams

Download Article
  1. Yams typically take about 14 weeks to mature. They should be harvested when the tops of plants start to go yellow and wither. Harvesting generally occurs in autumn.
  2. Use a pitchfork or similar gardening implement to gently dig into the soil and remove the tubers from under the surface. Start digging a safe distance from the stem. Be careful not to pierce the skin of the yams when removing them from the ground.[16]
  3. Refrain from washing yams after harvesting. Instead, sort yams into boxes or baskets to cure them before storage. Curing can be done in approximately 2 weeks. To do so, place yams in a warm, dark place with some ventilation and leave them undisturbed. This process will allow bruising and wounds on the yams to heal, and seal out rot bacteria.[17]
  4. Once harvested, yams can be kept for several months. Store yams in a cool, dry spot like a kitchen cabinet. There are multiple ways to cook yams, so look up yam recipes and enjoy the fruits (or root vegetables) of your gardening.[18]
  5. Advertisement

Expert Q&A

Search
Add New Question
  • Question
    What is the difference between a sweet potato and a yam?
    Maggie Moran
    Maggie Moran
    Home & Garden Specialist
    Maggie Moran is a Professional Gardener in Pennsylvania.
    Maggie Moran
    Home & Garden Specialist
    Expert Answer
    Both sweet potatoes and yams are root vegetables. All yams are actually sweet potatoes.
  • Question
    Are sweet potatoes hard to grow?
    Maggie Moran
    Maggie Moran
    Home & Garden Specialist
    Maggie Moran is a Professional Gardener in Pennsylvania.
    Maggie Moran
    Home & Garden Specialist
    Expert Answer
    They are an easy plant to grow, and just a few plants can offer a good harvest. They are typically found in the south because they require over 4 months of warm temperatures.
  • Question
    How long does it take to grow yams?
    Maggie Moran
    Maggie Moran
    Home & Garden Specialist
    Maggie Moran is a Professional Gardener in Pennsylvania.
    Maggie Moran
    Home & Garden Specialist
    Expert Answer
    It will take about 14 weeks. They require a long, warm season to grow to full maturity.
See more answers
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit
Advertisement

Video

Tips

Submit a Tip
All tip submissions are carefully reviewed before being published
Thanks for submitting a tip for review!

About This Article

Ben Barkan
Reviewed by:
Garden & Landscape Designer
This article was reviewed by Ben Barkan. Ben Barkan is a Garden and Landscape Designer and the Owner and Founder of HomeHarvest LLC, an edible landscapes and construction business based in Boston, Massachusetts. Ben has over 12 years of experience working with organic gardening and specializes in designing and building beautiful landscapes with custom construction and creative plant integration. He is a Certified Permaculture Designer, is licensed Construction Supervisor in Massachusetts, and is a Licensed Home Improvement Contractor. He holds an associates degree in Sustainable Agriculture from the University of Massachusetts Amherst. This article has been viewed 217,235 times.
4 votes - 100%
Co-authors: 14
Updated: February 12, 2024
Views: 217,235
Categories: Growing Vegetables
Article SummaryX

To grow yams, start by cutting one in half, partially submerging it in a glass of water, and putting the glass someplace warm. When leafy sprouts form, twist them off, put them in water, and wait for them to grow roots. Once the roots are about an inch long, plant them in loose soil, in holes that are 4-5 inches deep and 8-10 inches apart. Then, cover them with soil, water them generously, and fertilize them every 2-4 weeks. About 4 weeks after you see vines begin to grow, stake the vines to provide support to your plants. For tips from our Gardening reviewer on how to harvest your yams, scroll down!

Did this summary help you?

Thanks to all authors for creating a page that has been read 217,235 times.

Reader Success Stories

  • Mohammad Taufeeq

    Mohammad Taufeeq

    Aug 15, 2017

    "I have some yams for cooking, but I forgot them. One day I checked on them and saw leaves on them. I decided to..." more
Share your story

Did this article help you?

Advertisement